Sautéed Double Dice
Overview
How to cook Sautéed Double Dice at home
Tags
Ingredients
Steps
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Material.
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Cut carrots and wild rice into hob cubes.
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Chop ginger, garlic and chili into mince.
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Pour an appropriate amount of water into the pot, add a small spoonful of salt, bring to a boil over high heat, and add the rapeseed.
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Blanch until raw, remove and serve on a plate.
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Clean and dry the pot, add an appropriate amount of cooking oil and heat until 80% hot, add minced ginger, garlic and chili and stir-fry until fragrant.
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Add carrots and wild rice and stir-fry evenly.
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Add two tablespoons of soy sauce and stir-fry evenly.
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Add half a bowl of water.
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When the water is reduced, add a little salt and chicken essence, stir-fry evenly and serve.
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Plate.
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Colorful and nutritious!