Stir-fried beef with pickled pepper

Overview

This dish is fragrant, sour and delicious. The beef sauce is rich in aroma, tender and refreshing. It is intertwined with the soft and tough taste of wild rice. It is wonderful

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• cooking wine
• cornstarch
• light soy sauce
• old soy sauce
• pickled pepper
• sesame oil
• white vinegar
• wild rice
• garlic leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients as shown in the picture

   

2. 2 Shred wild rice

   

3. 3 shredded beef

   

4. 4 Cut the garlic leaves into small pieces of about 2-2.5 cm, and separate the stems and leaves

   

5. 5 Shredded ginger

   

6. 6 Pickled peppers cut diagonally into small pieces

   

7. 7 Add pickled pepper, 1 spoon cornstarch, 1 spoon sesame oil, 1 spoon cooking wine to the shredded beef, marinate for 10-15 minutes

   

8. 8 Heat the pot and add oil

   

9. 9 After the oil is hot, add the stem part of the garlic leaves

   

10. 10 Stir-fry until fragrant, add shredded wild rice stems and stir-fry

    

11. 11 When the wild rice shreds are almost cooked, add the beef shreds and stir-fry quickly

    

12. 12 When the shredded beef is almost hot, add garlic leaves, 1 tablespoon of light soy sauce, appropriate amount of salt and dark soy sauce, 1 tablespoon of vinegar, and stir-fry quickly

    

13. 13 Stir well and then turn off the heat and serve

    

14. 14 The aroma is fragrant, the beef sauce is rich, tender and refreshing, intertwined with the soft and tough taste of wild rice, it is wonderful