Fried fried dough sticks with wild rice
Overview
How to cook Fried fried dough sticks with wild rice at home
Tags
Ingredients
Steps
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Ingredients: wild rice, fried dough sticks
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Peel and clean the wild rice.
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Place on the chopping board and cut into slices, set aside.
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Tear the fried dough sticks, place on the cutting board and cut into sections, set aside.
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Heat oil in a pan, add chopped wild rice and stir-fry.
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Then, add appropriate amount of water.
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Stir-fry until cooked through.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir-fry.
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Finally, add in the cut fried dough sticks and stir-fry evenly. Serve.
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Remove from pan and plate.