Braised duck

Overview

How to cook Braised duck at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• duck meat
• ginger slices
• hua mei
• msg
• oil
• old soy sauce
• vinegar
• white sugar
• wild rice
• chopped green onion
• garlic
• soy sauce
• tomato sauce

Ingredients

Steps

1. 1 Prepare materials for later use

   

2. 2 Heat oil in pan, add duck meat and stir-fry evenly

   

3. 3 Fry until golden brown on both sides and cook out the duck fat

   

4. 4 Add ginger and garlic and sauté until fragrant

   

5. 5 Add wild rice slices and stir-fry evenly

   

6. 6 Add soy sauce, dark soy sauce, cooking wine, sugar, vinegar, tomato sauce and water in a small bowl and simmer until the soup thickens

   

7. 7 Add MSG to taste and sprinkle with chopped green onion

   

8. 8 Picture of finished product on plate