Wild Rice BBQ

Overview

The cooking mode without oily smoke is officially started when the weather is hot. How to make the oven-cooked dishes have soup and juice? Then we can use tin foil to seal in the water and bake. The wild rice barbecue I made today tastes exactly like roasted rice, and the cooking method is extremely simple. Put it in a stir-fry wrapper and a piece of tin foil and bake it, then open it and bake it until fragrant. Friends can also try it if they like it.

Tags

• hot dishes
• home cooking
• oven dishes
• summer recipes
• lunch
• dinner
• bbq
• clear water
• wild rice
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Cut the wild rice and place it on the baking sheet. (Friends will immediately use tin foil to lay the bottom here)

   

3. 3 Add soy sauce, fine salt and a little water to it.

   

4. 4 Then put the grilled pork belly inside. (I have already replaced it with tin foil)

   

5. 5 Seal the mouth and bake in the oven at 230 degrees for 20 minutes.

   

6. 6 After baking, take it apart and bake at the same temperature for another 10 minutes.

   

7. 7 After roasting, a slightly soupy wild rice barbecue is completed.