Fried wild rice
Overview
Water bamboo, we usually call it (water melon), anyway, it’s called Faduoduo. I remember when I was a child, my parents planted a row beside the pond, and there would be enough to eat in the fall. Every time I look for the tenderest ones, break them off, remove the skin, and eat them raw. They taste fresh and slightly sweet. Wild rice is delicious with shredded pork and beans. You can also mix it with other ingredients according to your favorite taste, such as fungus, green pepper, etc...
Tags
Ingredients
Steps
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Peel the wild rice and clean a small piece of lean meat and put it on a plate for later use.
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Prepare half a bowl of beans and rice and blanch them until cooked
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Mince the garlic and ginger, and cut the dried chilies into sections.
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Cut lean meat into shreds
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Shred wild rice
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Use egg whites, starch, a little light soy sauce, sugar and cooking wine and mix evenly.
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Pour an appropriate amount of oil into the pot, heat it, add the shredded pork and stir-fry.
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Add minced garlic, ginger and chili and fry until fragrant
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Pour the beans into the pot and stir-fry several times
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Pour the wild rice shreds into the pot, add a little water and an appropriate amount of salt.
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Stir-fry until the wild rice becomes soft, add it to taste and serve it out of the pan. ,
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Finished product pictures
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A very delicious dish
