Self-fried Shanghai-style spicy pork toppings
Overview
It can be used with noodles, soup noodles, rice, porridge, or eaten in steamed buns. The sweetness and spiciness can be adjusted according to your own preferences when seasoning later.
Tags
Ingredients
Steps
-
Wash and cut all ingredients into cubes
-
Pick out the fattier pork belly and fry it in lard until both sides are golden brown.
-
Use the fried scallions, minced garlic and minced ginger in the pan.
-
Add the pork and fry until it turns white, then add the diced wild rice.
-
After frying briefly, add dried tofu + sweet noodle sauce + salt + sugar + Pixian douban (or chili powder)
-
Stir well, add water, cover and simmer over medium-low heat for a while.
-
+ water starch thickening + chicken essence, take a taste and add more spiciness according to your personal taste. If you like southern taste, you can add some sugar.
-
Remove from the pan and sprinkle with green onions.
