Stir-fried Shredded Pork with Wild Wild Rice Mushrooms
Overview
How to cook Stir-fried Shredded Pork with Wild Wild Rice Mushrooms at home
Tags
Ingredients
Steps
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Peel off the skin of wild rice and slice into slices
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Dried shiitake mushrooms, soaked and shredded
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Add shredded pork, ginger, cooking wine, salt and marinate for 10 minutes to taste
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Add the shredded pork to the pan and stir-fry for a while, then remove from the pan and set aside
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In a separate pan, add wild rice and shiitake mushrooms and stir-fry for a while, then add salt and continue to stir-fry
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Add shredded pork and stir-fry for a while, then add light soy sauce
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Finally, turn off the heat, add chicken essence, stir-fry and serve
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It’s a side dish that goes well with rice and wine. Isn’t it simple and delicious?