Braised pork with wild rice

Braised pork with wild rice

Overview

Everyone loves to eat braised pork, but if you eat too much, it might make you feel tired. So let’s pair it with some wild rice. It’s a combination of meat and vegetables to relieve the tiredness😍 Wild rice is known as ginseng for its rich nutritional value. Its texture is fresh and tender, and its taste is sweet. It is regarded as a good vegetable. Wild rice is sweet and slightly cold; it has the effects of dispelling heat, promoting body fluids, quenching thirst, diuresis, dehumidification, and tonic; it also has the effects of tonifying deficiency, strengthening the body, and beautifying and losing weight. So today I bring you a simple dish without too many seasonings, simple

Tags

Ingredients

Steps

  1. Put the pork belly in a pot and cook for ten minutes. Add some cooking wine to the water to remove the fishy smell

    Braised pork with wild rice step 1

  2. Cut into pieces

    Braised pork with wild rice step 2

  3. Wild rice hob

    Braised pork with wild rice step 3

  4. Heat oil in a pan and stir-fry rock sugar until it turns into a Tangy color

    Braised pork with wild rice step 4

  5. Add pork belly and stir-fry until oil comes out

    Braised pork with wild rice step 5

  6. Add wild rice and salt

    Braised pork with wild rice step 6

  7. Stir-fry for a while, add cooking wine

    Braised pork with wild rice step 7

  8. soy sauce

    Braised pork with wild rice step 8

  9. Add a bowl of water and simmer for ten minutes

    Braised pork with wild rice step 9

  10. The juice is dry and ready to serve

    Braised pork with wild rice step 10