Wild rice stems

Wild rice stems

Overview

The weather is so sultry that the meat is frozen in the refrigerator after buying it. Vegetables are the fastest. Wild rice is a bit dry, so add some water when frying to make it crispier.

Tags

Ingredients

Steps

  1. Raw material picture.

    Wild rice stems step 1

  2. Peel the wild rice, remove the seeds from the green and red peppers, and cut into thin strips.

    Wild rice stems step 2

  3. Add a little oil to the pan.

    Wild rice stems step 3

  4. Add wild rice and stir-fry.

    Wild rice stems step 4

  5. Add green and red pepper.

    Wild rice stems step 5

  6. Add a spoonful of salt.

    Wild rice stems step 6

  7. Add a small amount of water and stir-fry evenly.

    Wild rice stems step 7

  8. Finished product.

    Wild rice stems step 8