Stir-fried pork slices with wild rice

Overview

Wild rice is a specialty vegetable in my country and one of the three famous dishes in the south of the Yangtze River. It is fresh and tender in texture and sweet in taste. It is regarded as a good vegetable among vegetables and is known as ginseng in water. Wild rice has the effects of dispelling heat, promoting fluid production, quenching thirst, diuresis, dehumidification, and tonic. It can clear away heat, relieve irritability and relieve hangover. It also has the effects of tonifying deficiency, strengthening the body, and beautifying and losing weight. It is especially suitable for consumption in summer.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cooking wine
• dried red pepper
• lean pork
• starch
• wild rice
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, marinate the meat slices with soy sauce, starch and cooking wine for 15 minutes and set aside;

   

2. 2 Wash the wild rice, peel off the skin, remove the roots and cut into strips, cut the dried red pepper into small circles;

   

3. 3 Put oil in the pot, heat the oil, add garlic and dry red pepper and saute until fragrant;

   

4. 4 Pour in the wild rice and stir-fry for a while;

   

5. 5 Add soy sauce and stir-fry;

   

6. 6 Then pour in the marinated meat slices and stir-fry until the meat slices turn white;

   

7. 7 Finally add the salt;

   

8. 8 Finished product