Fish-flavored wild rice—automatic cooking pot recipe
Overview
Although the fish-flavored wild rice is vegetarian, its texture and taste are not inferior to the fish-flavored shredded pork. This dish has a rich fish flavor and is a very refreshing meal~
Tags
Ingredients
Steps
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Peel and shred the wild rice, mix well with 15 grams of starch;
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Shred the water-coated fungus and green and red peppers and set aside;
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Pour oil into the pot, add ginger, garlic, seasonings, cut fungus, wild rice and water in order;
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Cover the pot and activate the “dry pot” function;
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After cooking is complete, add vinegar and shredded green onions, stir quickly and serve evenly.