Spicy rice noodles with vegetarian chicken

Overview

How to cook Spicy rice noodles with vegetarian chicken at home

Ingredients: Wild rice stems, vegetarian chicken, fragrant fermented glutinous rice
Peel and clean the wild rice stalks and take them out.
Cut on the chopping board and set aside.
Unpack the baby vegetarian chicken, place it on the chopping board and cut it, set aside.
Then, put the cut wild rice into a pot of water and boil for 2 minutes, then remove.
Let cool.
Then, add the chopped vegetarian chicken, add the fragrant marinade and mix well.
Finally, cover it, put it in the refrigerator, soak it for 3-4 hours, and then you can eat it.