Recipes tagged "Xiang Zao Lu"
12 recipes found
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Bad edamame
It’s edamame season again. I love edamame so much that I can’t get enough of it. Bad edamame is a very popular dish that goes with wine. It is bright green in color and lovable. The taste is also cool and refreshing, salty and delicious. This dish uses a unique seasoning - lees, which is made from the aromatic lees extracted from aged wine lees, and then mixed with spicy sauce to refine it. Xiang Zao Lu is transparent and has no sediment, highlighting the aroma of aged brewer's grains. It has a moderate fresh and salty taste and can be used for dipping meat and vegetables. It is suitable for steaming, cooking, soup and stir-frying. When making bad edamame, try to keep the green color of the edamame. Here are some tips: 1. Add a little salt and oil to the water, boil it and add the edamame. 2. When adding edamame, you can add half a teaspoon of baking soda. This will not only keep the green color of the edamame, but also allow the edamame to cook as quickly as possible. 3. Don’t cook it for too long. If you cook it for too long, not only will the color of the edamame turn yellow, but it will also become too crispy and lose its texture.
Side dishes Home cooking -
Spicy Chicken Feet
Learn how to cook Spicy Chicken Feet with Snacks and Home cooking.
Snacks Home cooking -
Pickled pepper chicken feet...
I always like to eat something while watching TV...especially chicken feet with pickled peppers...they are always exposed on TV and add this and that...it is very easy to make it yourself...
Hot dishes Chicken feet -
Spicy rice noodles with vegetarian chicken
Learn how to cook Spicy rice noodles with vegetarian chicken with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Chicken feet with distiller's grains
The fermented fermented glutinous rice is extracted from aged distiller's grains using scientific methods and then mixed with spicy sauce. The refined fragrant fermented fermented fermented glutinous rice is transparent and has no sediment, highlighting the aroma of aged distiller's grains. It has a moderate fresh and salty taste and can be used for dipping with meat or vegetables. For example: bad saliva, bad duck tongue, bad pig feet... many dishes can be operated in this way. I love eating chicken feet in various flavors. This one is specially prepared for office workers. It is simple and delicious
Private kitchen Chicken feet -
Cold melon mixed with spicy wolfberry
The characteristic of braised braised food is that it is fragrant, fresh but not greasy, cool and delicious, salty and tasty, and extremely delicious. It can be braised with both meat and vegetables. It is a must-have cold dish in summer. Bitter melon, also known as cold melon, has the functions of clearing away heat, relieving summer heat, improving eyesight and detoxifying. Eating it in summer has many benefits for the human body.
Cold dishes Bitter Melon -
Spicy chicken feet
Learn how to cook Spicy chicken feet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Side dishes and Chicken feet.
Side dishes Chicken feet -
Fried Braised Hairtail Fish with Grain Grain
I like hairtail very much, so I cooked this dish myself.
Hot dishes Cooking wine -
Pickled pepper chicken feet
Pickled pepper chicken feet, a summer appetizer. Sour, spicy, sweet, salty, fragrant, crisp and refreshing, chewy and chewy, it is loved by the public. It can be done easily even with no cooking skills, come and try it!
Hot dishes Appetizers -
Spicy fish fillet
The fish fillet with spicy sauce is tender and delicious, and the combination of black fungus and green beans not only adds flavor to the dish, but also provides balanced nutrition.
Hot dishes Home cooking -
Bad chicken feet
Learn how to cook Bad chicken feet with Side dishes and Home cooking.
Side dishes Home cooking