Spicy fish fillet
Overview
The fish fillet with spicy sauce is tender and delicious, and the combination of black fungus and green beans not only adds flavor to the dish, but also provides balanced nutrition.
Tags
Ingredients
Steps
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Wash and drain the fish fillets, prepare green beans and black fungus
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Prepare seasonings (lemon, ginger, chopped green onion, fenugreek,)
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Cut the fish fillets into fillets and put them in a bowl. Add ginger, 2 grams of salt, squeeze half of the cornstarch into lemon juice, mix well and let it sit for 20 minutes. Add a little water to the remaining cornstarch to dissolve into water starch
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Pour water into the pot, first add the black fungus and green beans
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Add cooked lard
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Add salt
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After boiling over high heat, add the fish fillets one by one
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Boil again and add the glutinous rice flour
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Add chicken essence to taste
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Thicken the gravy with water starch and turn off the heat and take it out
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Serve
