Spicy Chicken Feet

Overview

How to cook Spicy Chicken Feet at home

Tags

• snacks
• home cooking
• common dishes
• pregnant women
• dinner with friends
• summer recipes
• lunch
• chicken feet
• xiang zao lu
• ginger slices

Ingredients

Steps

1. 1 Ingredients: Chicken feet (nails have been cut off and cleaned), ginger slices, fragrant fermented glutinous rice

   

2. 2 Put the cleaned chicken feet into a pot of water.

   

3. 3 Then, add the ginger slices.

   

4. 4 Bring to a boil, cook for 7-8 minutes, and remove.

   

5. 5 Place in a crisper and cool with cold water.

   

6. 6 Then, drain the cooled chicken feet and pour in the fragrant marinade.

   

7. 7 Finally, cover it and put it in the refrigerator to marinate for more than 2 hours before eating.