Bad chicken feet

Overview

How to cook Bad chicken feet at home

Wash the chicken feet, add water, cooking wine and ginger slices to the pot, boil and blanch.
Remove and wash away the blood.
Add another pot of water, put the chicken feet into the pot and bring to a boil again, and simmer over medium heat for about ten minutes.
Take out the chicken feet and cool them, then wash the mucus thoroughly with water.
Rinse with cold boiled water for the last time, remove and drain.
Pour the whole package of Xiang Zao Lu into the chicken feet basin.
Let it soak in the refrigerator for more than two hours, and then take it out of the stew when eating.