Pickled pepper chicken feet

Overview

Pickled pepper chicken feet, a summer appetizer. Sour, spicy, sweet, salty, fragrant, crisp and refreshing, chewy and chewy, it is loved by the public. It can be done easily even with no cooking skills, come and try it!

Tags

• hot dishes
• appetizers
• common dishes
• hunan cuisine
• old man
• sichuan cuisine
• dinner with friends
• summer recipes
• dinner
• chicken feet
• cinnamon
• ginger
• pickled pepper
• rice wine
• star anise
• white sugar
• white vinegar
• xiang zao lu
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 500g chicken feet, washed and dried.

   

2. 2 Cut the chicken feet into two halves, separate them for easy flavoring, and put them into the soup pot.

   

3. 3 Prepare spices and slice ginger.

   

4. 4 Put all the spices into the pot, add an appropriate amount of rice wine, an appropriate amount of salt, bring to a boil over high heat, turn to medium heat and simmer for about fifteen minutes. Do not cook too much, which will affect the taste.

   

5. 5 Rinse the cooked chicken feet with cold water to remove the gum and drain the water.

   

6. 6 In a large bowl, put: appropriate amount of fragrant fermented marinade, appropriate amount of shredded ginger, 2 tablespoons of sugar, appropriate amount of salt, appropriate amount of pickled pepper (cut), appropriate amount of white vinegar, appropriate amount of boiled water

   

7. 7 Drain the chicken feet and soak them in a seasoning bowl. It will take about 4-5 hours to taste. Stir it halfway to facilitate the flavoring. The longer it marinates, the better the flavor will be. Keep it sealed in the refrigerator.