Pickled pepper chicken feet...

Overview

I always like to eat something while watching TV...especially chicken feet with pickled peppers...they are always exposed on TV and add this and that...it is very easy to make it yourself...

Tags

• hot dishes
• chicken feet
• millet spicy pickled pepper
• xiang zao lu

Ingredients

Steps

1. 1 Wash one pound of chicken feet and cut into small pieces with a knife

   

2. 2 Put water in a pot and add a few slices of ginger... bring the water to a boil... put in the chicken feet and cook for 8-10 minutes

   

3. 3 Immediately after turning off the heat, pour the chicken feet into the sink and rinse them with cold water...Rinse them two to three times to wash off all the glue

   

4. 4 Let a box of cold water cool down in advance... soak the chicken feet in the cold water after taking a shower...

   

5. 5 Pour the fragrant glutinous rice into a glass bottle that has been washed and sterilized with boiling water...then pour in the spicy millet...put in the chicken feet that have been washed in boiling water

   

6. 6 Okay

   

7. 7 Soak it overnight and you can eat it... If you like spicy food, just cut off the spicy millet and soak it for a longer time...