Spicy chicken feet

Overview

How to cook Spicy chicken feet at home

Prepare to eat.
Soak chicken feet in cold water for 2-3 hours to remove blood.
Cut off the nails of chicken feet.
Cut the chicken feet in half with a diagonal knife.
Add cold water, chicken feet, ginger slices and cooking wine to the pot.
Bring to a boil over high heat and skim off the floating residue, then turn to medium heat and simmer for 10-15 minutes until the chicken feet are completely cooked.
Remove the chicken feet, rinse them with cold running water, cool them down, and drain them.
Put the chicken feet into a container with a lid, add the marinade, cover the chicken feet, cover the lid, and put it in the refrigerator for 5 hours before eating.
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product