Stir-fried pork slices with wild rice
Overview
Simple and delicious, it is a meal that you will never tire of eating.
Tags
Ingredients
Steps
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Wash the wild rice and set aside.
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Peel the wild rice, remove the roots, and slice diagonally.
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Slices of meat, set aside.
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Marinate the meat slices with a little soy sauce and cooking wine for 10 minutes and set aside.
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Slice garlic and cut red pepper into sections and set aside.
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Heat the pot, add an appropriate amount of oil, add the meat slices, stir-fry, then add the garlic and chili and stir-fry until fragrant, continue to add the wild rice and stir-fry over high heat, add a little salt and stir-fry until the wild rice is soft. (If you feel it is dry, you can add less water)
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Remove from pan and plate.
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Quick dish.