Braised Wild Rice in Oil

Overview

I learned this recipe now. It’s the most ordinary pots and pans, and I don’t know how to take photos, light, or retouch them, so it looks a little bit different. . . This is my first time posting, everyone appreciates~

Tags

• vegetarian dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• garlic
• old soy sauce
• onions
• white sugar
• wild rice
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the wild rice into hob pieces and chop the other ingredients

   

2. 2 There is a little more oil than normal cooking

   

3. 3 Add wild rice noodles to the pan

   

4. 4 The color is very nice

   

5. 5 Fry the wild rice until it changes color, take it out, put all the ingredients into the pot, add salt, sugar, dark soy sauce and a little water

   

6. 6 Simmer over low heat for about 5 minutes

   

7. 7 I forgot to take a photo of the finished product at first, but when I remembered it, it was already a little discolored. . .