Stir-fried shredded pork with wild rice
Overview
How to cook Stir-fried shredded pork with wild rice at home
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Ingredients
Steps
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Ingredients wild rice, pork, chili
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Cut all ingredients into shreds
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Cut the pork into shreds and put it in a bowl. Add a small amount of salt, black pepper, light soy sauce and starch and marinate for about 10 minutes
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Heat a wok, pour oil, add marinated pork and stir-fry
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Stir-fry for a while, then add the wild rice and continue to stir-fry. You can add a small amount of hot water during this period
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Stir-fry the wild rice until soft, add the chili peppers, continue to stir-fry, add an appropriate amount of salt, and stir-fry until the chili peppers are broken
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