Wild Rice Scrambled Eggs
Overview
How to cook Wild Rice Scrambled Eggs at home
Tags
Ingredients
Steps
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Peel, wash and cut the wild rice into strips;
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Chop chives into mince;
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Remove the oil pan;
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Crack in two eggs, stir-fry until the egg liquid is solidified, and then take it out, because it will be returned to the pot later;
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After taking the eggs out of the pot, add a small amount of cooking oil, add the chopped green onions and stir-fry;
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Then add the chopped wild rice shreds and stir-fry;
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After the wild rice shreds become soft, add the scrambled eggs;
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Then add oyster sauce and a little water and stir-fry;
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When the water is almost dry, add a small amount of salt and stir-fry before serving.