Fried mochi with eggs
Overview
This is a specialty snack in my hometown.
Tags
Ingredients
Steps
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Prepare a piece of mochi
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Cut into slices or chunks, rinse and set aside
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Cut various materials into strips
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Stir-fried shredded pork in oil
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Add various chopped shreds, stir-fry, add appropriate amount of cooking wine and salt.
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Fry until semi-cooked and set aside
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Egg
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Beat into paste
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Add oil, lower heat, pour in mochi slices
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Add shredded vegetables
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Then pour in the egg batter
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Sprinkle garlic leaves and take out the pan
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♥