Wild rice braised pork

Wild rice braised pork

Overview

Wild rice contains more carbohydrates, proteins, fats, etc., which can supplement the body's nutrients and strengthen the body. Wild rice is sweet and cold, smooth and sharp in nature. It can diuretic and remove water, clear away heat and relieve irritability and quench thirst. It is especially suitable for consumption in summer.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Wild rice braised pork step 1

  2. Peel and wash the wild rice, and cut into hob pieces.

    Wild rice braised pork step 2

  3. Wash the pork belly and cut into small pieces.

    Wild rice braised pork step 3

  4. After the meat is boiled in a pot of cold water, remove it and wash it.

    Wild rice braised pork step 4

  5. Heat oil in a pan, add pork belly and stir-fry slowly until a little brown and oil comes out.

    Wild rice braised pork step 5

  6. Add onion, ginger, and cooking wine to remove the fishy smell.

    Wild rice braised pork step 6

  7. Add appropriate amount of dark soy sauce and light soy sauce.

    Wild rice braised pork step 7

  8. Add a bowl of water, add sugar, appropriate amount of salt and bring to a boil over high heat, then turn to low heat and cook until cooked for 5 minutes.

    Wild rice braised pork step 8

  9. Add wild rice and cook until cooked.

    Wild rice braised pork step 9

  10. Turn on high heat and let it dry before serving.

    Wild rice braised pork step 10

  11. Finished product pictures

    Wild rice braised pork step 11