Stir-fried edamame with pickled vegetables and wild rice

Stir-fried edamame with pickled vegetables and wild rice

Overview

How to cook Stir-fried edamame with pickled vegetables and wild rice at home

Tags

Ingredients

Steps

  1. Ingredients: edamame, wild rice, pickles (washed and chopped)

    Stir-fried edamame with pickled vegetables and wild rice step 1

  2. Peel and wash the edamame beans and set aside.

    Stir-fried edamame with pickled vegetables and wild rice step 2

  3. Peel and clean the wild rice.

    Stir-fried edamame with pickled vegetables and wild rice step 3

  4. Place on the chopping board and cut into thicker strips, set aside.

    Stir-fried edamame with pickled vegetables and wild rice step 4

  5. Heat oil in a pan, add washed edamame and stir-fry.

    Stir-fried edamame with pickled vegetables and wild rice step 5

  6. Then, add appropriate amount of water to boil and cook for 4-5 minutes.

    Stir-fried edamame with pickled vegetables and wild rice step 6

  7. Then, add the chopped wild rice and pickled cabbage and stir-fry.

    Stir-fried edamame with pickled vegetables and wild rice step 7

  8. Finally, add an appropriate amount of salt.

    Stir-fried edamame with pickled vegetables and wild rice step 8

  9. Add appropriate amount of salt.

    Stir-fried edamame with pickled vegetables and wild rice step 9

  10. Season and stir-fry until combined.

    Stir-fried edamame with pickled vegetables and wild rice step 10