Taste of Shanghai——Cold noodles

Overview

When Shanghainese eat cold noodles, they must add peanut butter, so peanut butter in supermarkets always sells very well every summer. In fact, I don’t particularly like this way of eating. I prefer to add some spicy oil or something, and I especially don’t like cold noodles with shredded pork. But the two men in the family like these, so let’s do it. Isn’t the joy of a cook just to make the eater happy? !

Tags

• noodles
• chicken essence
• cold noodles
• green onions
• lean meat
• sesame oil
• vinegar
• wild rice
• green pepper
• peanut butter
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Cut green peppers, wild rice into shreds, shred meat, add salt, cooking wine, chicken essence and starch, mix well and marinate for half an hour.

   

3. 3 Boil the water and add some salt, add the noodles and bring to a boil.

   

4. 4 Take it out, cool it in boiling water and drain it.

   

5. 5 Heat the oil, add scallions and boil into scallion oil.

   

6. 6 Remove the scallions, add the drained noodles and scallion oil, mix well and set aside.

   

7. 7 Add a little oil and stir-fry the marinated meat until it changes colour.

   

8. 8 Add green pepper and stir-fry.

   

9. 9 When the green pepper changes color, heat the wild rice shreds.

   

10. 10 Stir-fry together until cooked and add salt and chicken essence to taste.

    

11. 11 Take two tablespoons of peanut butter.

    

12. 12 Add cold boiled water and slowly stir until it becomes a thick soup.

    

13. 13 Cool shredded wild rice pork.

    

14. 14 Add the prepared cold noodles to the fried shredded wild rice pork, peanut butter, vinegar and sesame oil and mix well.