Shredded Wild Wild Rice Beef
Overview
How to cook Shredded Wild Wild Rice Beef at home
Tags
Ingredients
Steps
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Wash the wild rice and cut into two thick shreds
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Shred 1 beef, marinate with shredded water bean powder and ginger for 1.5 to two hours (I have already introduced the tips for tenderizing beef in Boiled Beef), cut three kinds of peppers into rings, and dice garlic
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Mix soy flour, pepper, oil, light soy sauce, salt, cooking wine, and water to make a gravy
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Add water to the pot. After the water boils, cook the wild rice until it is raw, remove and drain the water and set aside
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Slime beef in oil pan, remove quickly and set aside
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Prepare a clean pot, heat the pot with oil and simmer the dried chili peppers and remove.
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Next in order: wild pepper, garlic, millet chili, and green pepper for a spicy kick.
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Add the beef and stir-fry twice quickly, then pour in the gravy to reduce the juice.
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Add the wild rice, turn off the heat and stir-fry evenly.
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Plate it! The operation is simple, the color is bright, the beef is tender and spicy, and it is a must-have recipe for appetizing rice~hehehe! Bon appetit everyone! Hee hee