Stir-fried shredded pork with wild rice

Stir-fried shredded pork with wild rice

Overview

Wild rice is known as water ginseng for its rich nutritional value. Its texture is fresh and tender, and its taste is sweet. It is regarded as a good vegetable. It also has the effects of dispelling heat, promoting body fluids, quenching thirst, diuresis, dehumidification, and tonic, as well as tonifying deficiency, strengthening the body, and beautifying and losing weight. This stir-fried shredded pork with wild rice is often eaten by my family. Not only is it simple to make, but it also tastes particularly tender and delicious. You can also make it with any ingredients you like.

Tags

Ingredients

Steps

  1. Prepare ingredients: wild rice, tenderloin, pepper

    Stir-fried shredded pork with wild rice step 1

  2. Wash the ingredients and cut them into shreds

    Stir-fried shredded pork with wild rice step 2

  3. Add 1g salt, cooking wine and 3g corn starch to the shredded pork

    Stir-fried shredded pork with wild rice step 3

  4. Mix it well and set aside

    Stir-fried shredded pork with wild rice step 4

  5. Heat the oil in a pan over medium heat, add the shredded pork, stir-fry until white, and serve

    Stir-fried shredded pork with wild rice step 5

  6. Leave oil in the pot, add shredded wild rice root, add 2g of salt, and stir-fry for a while

    Stir-fried shredded pork with wild rice step 6

  7. Pour in appropriate amount of water and continue stir-frying for about 3 minutes

    Stir-fried shredded pork with wild rice step 7

  8. When the soup is almost reduced, add shredded pork and pepper

    Stir-fried shredded pork with wild rice step 8

  9. Add 1g of salt and stir-fry over high heat for 1 minute

    Stir-fried shredded pork with wild rice step 9

  10. Before serving, add a small amount of chicken essence and stir well

    Stir-fried shredded pork with wild rice step 10

  11. Plate it up and enjoy the deliciousness!

    Stir-fried shredded pork with wild rice step 11