Wild Rice with Thick Sauce

Overview

Wild rice is also known as high melon, wild bamboo shoots, wild rice hands, wild bamboo shoots, and high bamboo shoots. What do you call it over there? The method of cooking wild rice would be like its name. In our local area, there are boiled, dry steamed and stir-fried dishes, all of which are excellent. But then I married in Hunan, and I have been wandering around in braised, dry-stirred, and stir-fried wild rice. Today we will still cook wild rice in the form of roasting it, but what we are going to talk about here is seasoning it with watercress, which will instantly turn this seasonal vegetable into a meaty dish.

Tags

• hot dishes
• home cooking
• farm food
• doubanjiang
• onions
• salad oil
• white sugar
• wild rice
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add oil to the pot, put the wild rice into the pot and stir-fry.

   

3. 3 Stir-fry until the wild rice is slightly dry and fragrant.

   

4. 4 Add half a teaspoon of bean paste.

   

5. 5 Then add water, sugar and soy sauce to taste.

   

6. 6 Simmer until the juice is reduced and add chopped green onion before serving.

   

7. 7 In this way, a thick sauce of wild rice is completed.