Braised rubber fish with wild rice

Overview

How to cook Braised rubber fish with wild rice at home

Tags

• hot dishes
• autumn recipes
• chicken essence
• cooking wine
• light soy sauce
• scallions
• white sugar
• wild rice
• ginger slices
• rubber fish
• salt

Ingredients

Steps

1. 1 Materials: wild rice, rubber fish

   

2. 2 Ingredients: ginger slices, green onion segments

   

3. 3 Remove the head, guts, skin and wash the rubber fish.

   

4. 4 Remove and set aside.

   

5. 5 Peel and clean the wild rice.

   

6. 6 Place on the chopping board and cut into slices, set aside.

   

7. 7 Heat oil in a pan, add rubber fish and fry on both sides.

   

8. 8 Then, put in the ginger slices and add a little cooking wine.

   

9. 9 Add appropriate amount of water and bring to boil.

   

10. 10 Next, add the sliced wild rice.

    

11. 11 Then, add appropriate amount of light soy sauce.

    

12. 12 Add a spoonful of sugar.

    

13. 13 Add a pinch of salt.

    

14. 14 Add a little chicken essence.

    

15. 15 Season and bring to a boil, cook for 2 minutes.

    

16. 16 Finally, add the green onions and serve.

    

17. 17 Remove from pan and plate.