Fried eggs with chives, flowers and wild rice
Overview
How to cook Fried eggs with chives, flowers and wild rice at home
Tags
Ingredients
Steps
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Ingredients: wild rice, eggs, chive flowers (washed and cut into sections)
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Peel and clean the wild rice.
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Place on the chopping board and cut into strips.
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Then, put the chopped wild rice into a large bowl.
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Then, add the chopped chive flowers and beat in the eggs.
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Then, add appropriate amount of cooking wine.
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Add appropriate amount of salt.
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Season and mix well.
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Finally, heat the oil in the pan, add the mixed leek flowers and wild rice white egg liquid and stir-fry until cooked. Serve.
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Remove from pan and plate.