Three-color kelp silk

Overview

How to cook Three-color kelp silk at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken essence
• kelp silk
• wild rice
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: carrots, wild rice.

   

2. 2 Shredded kelp (washed).

   

3. 3 Peel, wash and cut the wild rice into shreds and set aside.

   

4. 4 Wash, peel and cut the carrots into shreds and set aside.

   

5. 5 First, blanch the kelp shreds in boiling water for 2 minutes, then take them out and set aside.

   

6. 6 Then blanch the cut carrots in boiling water and set aside.

   

7. 7 Put the pot on the fire until the oil is hot, add the wild rice shreds and stir-fry.

   

8. 8 Then, add the blanched kelp shreds and stir-fry.

   

9. 9 Then, add the blanched carrot shreds, add some salt and chicken essence and stir-fry evenly.