Fish-flavored wild rice

Overview

How to cook Fish-flavored wild rice at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• black fungus
• doubanjiang
• dried chili pepper
• garlic
• light soy sauce
• onions
• sugar
• water starch
• wild rice
• carrot
• ginger
• green pepper

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Prepare ingredients: white pepper, black fungus, green pepper, carrot, dried red pepper, garlic clove, ginger slice, green onion

   

3. 3 Soak black fungus in warm water for more than half an hour, wash and cut into shreds

   

4. 4 Wash and peel the wild rice, remove the old roots and cut into shreds

   

5. 5 Wash, peel and cut the carrots into shreds

   

6. 6 Wash and cut green peppers into shreds

   

7. 7 Shred the dried chili pepper, mince the onion, ginger and garlic

   

8. 8 Take a bowl and add 2 tablespoons of water, 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, and a tablespoon of sugar to make a sweet and sour sauce

   

9. 9 Water starch is ready

   

10. 10 Put water in a pot and bring to a boil, add water to blanch the wild rice shreds to remove oxalic acid and then control the water

    

11. 11 Put a little more oil in the pan, heat the oil and sauté the minced ginger and garlic

    

12. 12 Add a spoonful of bean paste and stir-fry until red oil comes out, add carrots and black fungus and stir-fry

    

13. 13 Pour in the wild rice and stir-fry for two minutes

    

14. 14 Add sweet and sour sauce and stir-fry for a few times

    

15. 15 Add shredded green peppers and chopped green onions and stir-fry until the vegetables and juice are mixed, then thicken with water starch

    

16. 16 Finished product pictures