Health hotpot

Overview

Hotpot is also called Bianluo by Cantonese people. Many people think of it as spicy or spicy, but it is not. The hot pot also has a health pot with clear soup. Cantonese people don’t like spicy food very much, but they pay great attention to drinking soup to maintain health. In the winter, have a pot of health-preserving hot pot. Relatives and friends gather around the hot pot, cooking and scalding, and eating and chatting. It can be rich or frugal, and it is endless fun. The weather is getting colder, so why not make an appointment with a few close friends to cook a healthy hot pot at home and chat about the current situation together

Tags

• hot dishes
• hot pot
• old man
• dinner with friends
• winter recipes
• lunch
• bean curd
• corn
• enoki mushroom
• ginger
• lily
• lotus root
• mushrooms
• pork bones
• red dates
• scallops
• seafood soup
• shrimp
• wild rice
• carrot
• lotus seeds
• salt

Ingredients

Steps

1. 1 Prepare the ingredients for the bottom of the pot: pork bones, lilies, lotus seeds, red dates, ginger, scallops, seafood soup;

   

2. 2 Wash the ingredients at the bottom of the pot, put them into the pot, add an appropriate amount of water and bring to a boil. Change to medium heat and simmer for 30 minutes;

   

3. 3 Use the time to cook the soup base to wash and prepare the hot pot ingredients;

   

4. 4 After boiling the soup, add carrots, corn, and mushrooms, which should not be rotten before putting them in the pot;

   

5. 5 After boiling the soup, add the ingredients to be boiled, bring to a boil, and change to medium or low heat;