Fried Chicken and Wild Rice Mixed with Wild Rice

Overview

People in Yunnan fry a bottle of chicken berries for seasoning during the rainy season, when the mushrooms are on the market. Whether cooking breakfast or making cold dishes, put a little bit of chicken berries in it, and the flavor will immediately increase a lot. Chicken berries are a very famous snack in Yunnan. It is made by washing fresh chicken berries and tearing them into small strips, then adding Sichuan peppercorns and dried chili peppers and frying them in a large pot of oil. After squeezing out the water in the chicken berries, it is completed. The chicken berries can be used as seasonings or eaten as a dish. They taste dry and chewy. Today I mixed wild rice with chicken and wolfberries. Although there is not much seasoning, the delicious wild rice is wrapped in the unique fragrance of chicken wolfberries, and it tastes really good.

Tags

• cold dishes
• home cooking
• chicken fir
• coriander
• fresh vegetables
• garlic
• light soy sauce
• spicy oil
• white sugar
• wild rice
• red pepper
• salt

Ingredients

Steps

1. 1 Peel and wash the bamboo shoots from wild rice and cut into shreds.

   

2. 2 Put the chopped wild rice shreds into a pot of boiling water and blanch until cooked (blanch for about half a minute), then rinse and set aside.

   

3. 3 Wash the coriander and cut into small pieces, cut the red pepper into shreds, peel and cut the garlic into shreds.

   

4. 4 Put the blanched wild rice shreds into a large bowl, then add the chopped coriander, red pepper shreds, and garlic shreds.

   

5. 5 Add some oily chicken fir and appropriate amount of salt.

   

6. 6 Add a spoonful of light soy sauce, a little sugar, and fresh vegetables.

   

7. 7 Add some spicy oil according to personal taste, stir well and serve.