Stir-fried shrimp with wild rice

Stir-fried shrimp with wild rice

Overview

Kang Ling Kang Ling Ma is here, Sister Gabi is here. What kind of side dishes should I buy? Stir-fried wild rice with shrimps, frogs trampling on me, old me complaining, suing the monk, the monk chanting sutras, reciting Guanyin, Guanyin buying cloth, buying brother-in-law, brother-in-law closes the door, shutting up a fly, the fly picks up the ashes, picks up a turtle, the turtle wipes the fart, rubs it in my hand, and spreads it in my mouth. Almost everyone in Suzhou can sing this nursery rhyme, and it has been passed down from generation to generation. I have been singing this nursery rhyme since I was a child, and I have always thought about the taste of fried shrimps with wild rice. Now is the season for river shrimps in Taihu Lake. The two ingredients are very delicious together. It is best to use fresh shrimps. The dish made in this way is particularly delicious.

Tags

Ingredients

Steps

  1. Prepare the required main ingredients. (Cut off the shrimp legs and whiskers)

    Stir-fried shrimp with wild rice step 1

  2. Cut wild rice into strips.

    Stir-fried shrimp with wild rice step 2

  3. Add cooking oil to the pot, stir-fry the wild rice with high oil temperature.

    Stir-fried shrimp with wild rice step 3

  4. Add river prawns and stir-fry together.

    Stir-fried shrimp with wild rice step 4

  5. Stir-fry until the shrimp changes color and add a little salt.

    Stir-fried shrimp with wild rice step 5

  6. Add light soy sauce and a little water.

    Stir-fried shrimp with wild rice step 6

  7. After stir-frying evenly, cover the pot and cook for 3-4 minutes.

    Stir-fried shrimp with wild rice step 7