Beat the meat with iron crutches

Beat the meat with iron crutches

Overview

Tieguaikaorou is one of the eight bowls of Xianju specialty dishes. The meat is tender and smooth, light and delicious, and it is very popular! Xianju Eight Bowls is an orthodox recipe for entertaining guests and friends. It has a long history, authentic selection of ingredients, exquisite production, rigorous arrangement, wide application, and profound cultural origins. It is a classic of traditional food culture. The eight bowls are divided into the upper four bowls and the lower four bowls. The upper four bowls are: Caihe lotus seeds (or white lentils), Xiangzi sea cucumbers (or meat ginseng), Tieguai knocking meat, and Zhongli bowl of meat; the lower four bowls are: Dongbin big fish, Xiangu pork skin soak, Guojiu soaked fish, and Guolao tofu. Legend has it that in ancient times, after the Eight Immortals crossed the sea to fight against the Dragon King, on their way back to the Immortal Residence, they saw loud drum music and lanterns and colorful decorations in the neighboring village of Botan. They descended to Xiangyun to join in the fun. It turned out to be the daughter of the richest man in the village, Wu Yuan, who was married to a foreigner. The Eight Immortals rose up at that time, and each of them cooked a delicious dish (the eight bowls mentioned above) to celebrate. Soon, the people in Xianju renamed the square table used for eating as the Eight Immortals table. The eight specialties of the Eight Immortals were served at wedding banquets, and they were respectfully called the Eight Great Bowls. The specific names were changed to the above names of the Eight Immortals.

Tags

Ingredients

Steps

  1. Tenderloin sliced thinly

    Beat the meat with iron crutches step 1

  2. Coat in starch and pound into thin slices with a meat mallet

    Beat the meat with iron crutches step 2

  3. All hammered meat

    Beat the meat with iron crutches step 3

  4. Cut into small pieces

    Beat the meat with iron crutches step 4

  5. Thinly slice the wild rice and carrots, and forget to take pictures of some shiitake mushrooms

    Beat the meat with iron crutches step 5

  6. Put oil in the pot, add wild rice carrots and a little salt and stir-fry, add appropriate amount of water, add shiitake mushrooms and cook

    Beat the meat with iron crutches step 6

  7. After the water is boiled, add the sliced meat

    Beat the meat with iron crutches step 7

  8. After the meat is cooked, add chopped green onion and season with cooking wine

    Beat the meat with iron crutches step 8

  9. Smooth and tender meat, light and delicious broth

    Beat the meat with iron crutches step 9