Wild Rice Pork Slices

Overview

The scorching summer always makes people lose their appetite. Either the hot and heavy food can restart the taste buds, or the refreshing food can make people feel refreshed. If possible, I would like to combine hotness and refreshing into one. When I was a child, every summer, my family would start the mode of cold dishes mixed with porridge. Since it is a meal, it must be delicious. Either it's oily and meaty, or it's refreshing and delicious. Otherwise, how can we fight against the low appetite caused by the hot summer? But today’s protagonist, wild rice slices, is both spicy and refreshing. With the refreshing taste of wild rice, Cai Caiwu specially paired it with green pepper and millet spicy, so that the heat and refreshing are intertwined. In this way, it has the crisp taste of wild rice and the hotness of chili pepper. It is refreshing and spicy, just like a bottle of cold soda on a hot summer day. It not only goes well with meals but also satisfies the needs of taste buds. In fact, wild rice is a very common vegetable in our lives. Now is officially the best season to eat wild rice. If you can enjoy the taste of food according to the season, it is enjoying the best gift of nature. Every bite of fresh vegetables allows us to feel the magic and beauty of nature. Don't underestimate ordinary wild rice. Because it is rich in nutrients, it has a reputation as water ginseng. Wild rice is rich in a variety of amino acids needed by the human body and is easily absorbed by the human body. So it once became a favorite food on the dining table. However, wild rice contains a large amount of oxalic acid, which can easily form calcium oxalate from the calcium in tofu, so it is not recommended to eat both at the same time. Okay, no matter how delicious the food is, if you just look at the photos, you can only quench your thirst. Why not start making it together!

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• students
• cooking wine
• egg
• lean meat
• millet spicy
• old ginger
• white sugar
• wild rice
• garlic
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials in advance

   

2. 2 Cut the lean meat into thin slices, marinate it with cooking wine, salt and pepper for 20 minutes. Pour in the egg white and mix well before putting it in the pot

   

3. 3 Cut wild rice into diamond-shaped slices; mince ginger and garlic; cut green pepper and millet chili into oblique blades and set aside

   

4. 4 Pour oil into the pot and heat it until it reaches 70%. Add the marinated meat slices and stir-fry over high heat until the meat slices become curled and white. Take them out

   

5. 5 Add ginger, garlic, green pepper and millet into the pot and stir-fry until fragrant, then add wild rice and stir-fry quickly

   

6. 6 Stir all the auxiliary ingredients evenly, then pour in the meat slices, add sugar and salt to taste

   

7. 7 Stir fry quickly over high heat for 2-3 minutes and it’s ready to serve