Stir-fried pork slices with wild rice
Overview
How to cook Stir-fried pork slices with wild rice at home
Tags
Ingredients
Steps
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Slice the lean meat, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.
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Slice wild rice.
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Heat 50% of the oil in the pot, add the meat slices and stir-fry until they change color and serve.
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In another pot, heat oil, add wild rice and stir-fry until soft.
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Add the fried meat slices, add salt and a little light soy sauce to taste and stir well.
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Finished product.