Braised Wild Rice with Mushroom Sauce

Braised Wild Rice with Mushroom Sauce

Overview

The cicadas are sounding, and the wild rice is white and tender. In a blink of an eye, it’s the middle of the year again, and in a blink of an eye, wild rice is on the table again. Wild rice is rich in nutrients. It not only contains sugar, organic nitrogen, water, but also 17 kinds of amino acids such as lysine. Among them, threonine, methionine, phenylalanine, lysine and other amino acids are necessary for the human body. In our hometown, we cook dry steamed wild rice, stir-fried wild rice, and boiled wild rice. . . . Today I am using mushroom sauce to braise wild rice.

Tags

Ingredients

Steps

  1. Prepare all the ingredients

    Braised Wild Rice with Mushroom Sauce step 1

  2. Preheat the electric casserole for five minutes.

    Braised Wild Rice with Mushroom Sauce step 2

  3. Add salad oil and heat slightly.

    Braised Wild Rice with Mushroom Sauce step 3

  4. Wash the wild rice with a knife and put it into the pot.

    Braised Wild Rice with Mushroom Sauce step 4

  5. Stir briefly, then cover and simmer for five minutes.

    Braised Wild Rice with Mushroom Sauce step 5

  6. After simmering, it looks like the picture. I think this pot has a great ability to retain water.

    Braised Wild Rice with Mushroom Sauce step 6

  7. Add another two teaspoons of mushroom sauce.

    Braised Wild Rice with Mushroom Sauce step 7

  8. The mushroom sauce contains enough ingredients and has a rich taste.

    Braised Wild Rice with Mushroom Sauce step 8

  9. After simmering for ten minutes, add light soy sauce and chives for freshness and garnish.

    Braised Wild Rice with Mushroom Sauce step 9

  10. In this way, this braised wild rice with mushroom sauce is completed.

    Braised Wild Rice with Mushroom Sauce step 10