Recipes tagged "Mushroom Sauce"
59 recipes found
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Fried noodles with bean sprouts
Delicious bean sprout fried noodles, rice and vegetables cooked in one pot, a quick lunch.
Staple food Noodles -
Chicken Breast with Mushroom Sauce
When I wanted to make this dish, I found that there was no coriander, so I went to the atom and grabbed some perilla leaves to replace it. You can add seasonings according to your own taste
Side dishes Chicken Breast -
Oil-Free Magic Burrito (Seven Minute Quick Breakfast)
Messian's burritos are really convenient. You can use them to roll anything with just a little heat. It only takes a few minutes to make the burritos today!
Staple food Home cooking -
Fresh cordyceps flowers mixed with kelp
I like to use dried cordyceps flowers to make soup. Fresh Cordyceps flowers are also very nutritious and delicious when mixed with them~ Cordyceps flowers belong to a fungus and have no connection with Cordyceps sinensis. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Cordycepic acid and cordycepin can comprehensively regulate the human body's internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function.
Cold dishes Vegetarian dishes -
Sautéed Houttuynia Cordata
Sautéed Houttuynia cordata, tell me if you like this dish. For some ingredients, I often stay on a certain stubborn understanding, such as Houttuynia cordata. The way I used to eat it was to eat it cold, either with young leaves or young roots, and occasionally blanched. Because my husband and daughter don't like it very much, so I don't have many opportunities to make soup. When I went out this time, in Anhui, the locals directly stir-fried the semi-dried Houttuynia cordata roots with chili peppers. It tasted very good, so I learned this way of eating it. Then I discovered that it is actually very good to dry Houttuynia cordata roots, soak them in water and then stir-fry them. This solved my problem. Because I love this dish, I prepared some to dry and eat. Haha, I know some friends find it difficult to swallow, but I really think it is very fragrant, and the glutinous texture after frying is also very attractive and delicious! Those who are good will be enlightened. If you also like it, come together! Ingredients: Houttuynia cordata, green onion, coriander Seasoning: Spicy mushroom sauce, chopped pepper, light soy sauce, sugar, cooking oil Method:
Hot dishes Home cooking -
Shredded chicken with mushroom sauce
The mushroom sauce sent by a friend comes in four flavors, spicy, spicy, original, and a New Orleans flavor. When I opened it for the first time, I looked at the New Orleans flavor. It was red in color and thought it would be spicy. But after tasting it, I found that it was not spicy but sweet. I tried it and used it to make shredded chicken drumsticks. The unique mushroom flavor really goes well with the chicken drumsticks. My children enjoyed this big chicken drumstick to themselves. I just fell into the role of helping others tear meat, chew bones, and lick my fingers, hehe
Hot dishes old man -
Grilled fish maw
Fish maw is also called fish maw or fish bubble, which is the white bubble filled with gas in the belly of the fish. I have never cooked it at home before, but I order a few portions every time I have barbecue. I really like its very special texture and taste. The fish maw has a crispy texture and is extremely fragrant after being grilled. The main reason is that this product is not easy to buy. In terms of nutrition, it is still very good. It contains a large amount of collagen and a large amount of vitamins. It is a good nourishing product. When I went to buy shrimps, the fish were being killed in the store. When I asked about the whereabouts of the fish bubbles, the boss said that if you like it, you can pick some up and eat them back. So this fish bubble was given to me by the fish shop owner. Dried fish maw is also available, but the cooking method is different. Ingredients: Fish maw Ingredients: Carrots, green onions, ginger, garlic, coriander Seasonings: Thirteen spice salt, soy sauce, sugar, Zhongjing mushroom sauce, star anise pepper Method:
Hot dishes Home cooking -
BBQ Sauce Pancakes
Maotai-flavored pancakes are those that add a flavor of soybean flavor in addition to green onions, giving people a feeling that you won’t know if you don’t eat them, and you won’t forget them after eating them. I often make this kind of pancakes at home. This time I used barbecue-flavored shiitake mushroom sauce to make this pancake. The taste becomes more delicious, and the meat-like mushrooms are the finishing touch
Staple food Pasta -
Beef and onion pancake
People in the South will think about it even if they don’t eat cakes for a few days. Today, beef, onions and bell peppers are used as fillings. After lightly frying, it tastes great when used to make pies. If you like it, you can give it a try. It's very good for breakfast.
Staple food Pasta -
Sauce grilled whole chicken wings
There are two men in the family who are both meat-loving types. They love to eat meat every time they have it, so my family has to cook meat dishes many times a week. Yesterday, I grilled two whole chicken wings at home and told Niu Niu to eat one and save one for dad. However, after leaving it for less than an hour, the little guy secretly ate it again. Sauce-flavored grilled whole wings.
Hot dishes Home cooking -
Stir-fried three shredded silkworms - low oil version
She was looking at the computer too much every day, so her friend who is a doctor suggested that Xi'er eat more carrots, but Xi'er has not loved carrots since she was a child, so she decided to try the most delicious shredded carrots first. Unexpectedly, after paired with fresh shiitake mushrooms and fresh green peppers, the taste of the carrots was softened very well, and the attempt was very successful. If you have little friends at home who don’t like carrots, you can try this dish. Maybe you can make your little friends fall in love with nutritious carrots!
Vegetarian dishes Balsamic vinegar -
Mushroom stewed chicken
Learn how to cook Mushroom stewed chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super quick cold noodles
Super fast hand-cooked noodles: Boil the water in the pot until it is slightly boiling, add a few drops of oil, add a little salt, add an appropriate amount of dried noodles and use chopsticks to spread it. After the water boils, turn to medium heat and add cold water, use chopsticks to remove it. Turn it back to cold water and use chopsticks to remove it, until it is cooked. Remove the hard white core and place it in cold water to disperse. Turn the pot to high heat. Add the amaranth to the noodle cooking water. Boil until cooked. Remove and disperse in the noodle basin. Use a slotted spoon to remove the noodles and amaranth from the water and put it in a bowl. Pour in the garlic sauce and Zhongjing mushroom sauce and mix well.
Staple food Noodles -
Five-minute quick dish, bacon and enoki mushroom rolls
Spread some mushroom sauce on the bacon and wrap it with enoki mushrooms. The resulting enoki mushroom bacon rolls are super delicious.
Hot dishes Home cooking -
Braised Wild Rice with Mushroom Sauce
The cicadas are sounding, and the wild rice is white and tender. In a blink of an eye, it’s the middle of the year again, and in a blink of an eye, wild rice is on the table again. Wild rice is rich in nutrients. It not only contains sugar, organic nitrogen, water, but also 17 kinds of amino acids such as lysine. Among them, threonine, methionine, phenylalanine, lysine and other amino acids are necessary for the human body. In our hometown, we cook dry steamed wild rice, stir-fried wild rice, and boiled wild rice. . . . Today I am using mushroom sauce to braise wild rice.
Hot dishes Home cooking -
Spicy dry pot beef brisket
As a Sichuanese, I always have a soft spot for spicy dishes. But my Dabao cannot eat spicy food. In order to take care of his feelings, I had to torture my own taste buds. Dabao is not at home today, so he takes this opportunity to make a spicy dry pot beef brisket and enjoy this hot and spicy experience during this winter dinner.
Hot dishes old man -
Taste of King Oyster Mushroom
King oyster mushroom is so named because it tastes like almonds and tastes like king oyster mushroom. Pleurotus eryngii can be roasted, stewed or boiled. A more delicious way is to fry it. The aroma can be compared with meat and the taste can be compared with abalone. Don’t you want to try it? Ingredients: King oyster mushroom, shiitake mushroom sauce, coriander and red pepper Seasoning: cooking oil Method:
Hot dishes Home cooking -
Egg Fried Rice
Children like to eat egg fried rice, so every time you steam rice, steam more. The remaining rice is stir-fried the next day with all the vegetables you have at home, and then mixed with some multigrain porridge or multigrain rice paste or porridge to make a rich breakfast. When making egg fried rice, you can chop up vegetables that your children don’t like and mix them in to increase the appearance and nutritional balance.
Staple food Home cooking -
Mushroom fried rice
Mushroom fried rice is so delicious~
Staple food Home cooking -
Minced Pork Thousand Layer Pancake
No one likes to eat the fat leftover from cooking, so find another way to eliminate it
Staple food Pasta -
Bacon seafood pot
Learn how to cook Bacon seafood pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach and Mushroom Lasagna
This wide noodle soup noodle needs to be thinner to taste better.
Noodles Chili oil -
Dry pot (casserole) organic cauliflower
This dish is easy to learn, has almost no difficulty and is delicious
Vegetarian dishes Ginger and garlic -
Baby Cabbage with Garlic Sauce
I usually eat baby cabbage, either boiled baby cabbage with stock and ham or steamed baby cabbage with garlic vermicelli. Today I wanted to make something simpler, so I made this garlic baby cabbage. After eating too much fish and meat, a simple roasted baby dish is delicious and delicious, with a hint of sweetness. It is very good, so I share it with everyone
Hot dishes Home cooking -
Stir-fried diced chicken with mushroom sauce
The mushroom sauce sent by my friend comes in four flavors. This time I used the original flavor to make the diced chicken that my child likes to eat. Children usually like the combination of mushrooms and chicken. This time, because of the addition of mushroom sauce, the diced chicken simply becomes delicious. It is really delicious and the children like it very much. The child said, next time, let me try other flavors. I believe that each flavor will bring him different surprises.
Hot dishes Home cooking -
Steamed fish with soy sauce
I really like the steaming method for cooking, it is simple, convenient and reduces fumes. Take fish as an example. When my daughter was little, I steamed fish and ribs for her. Because they have big spines, they are safer to eat. Now that I am older, I can eat fish myself. Occasionally, I steam a whole fish, and occasionally I steam a few pieces of fish, which are very popular. But let me complain, the freshwater fish meat nowadays is really not as delicious as in previous years. The bighead silver carp used today, you can also use other fish meat. Ingredients: cabbage Ingredients: cabbage, onions, ginger, coriander Seasonings: soy sauce, salt, mushroom sauce, cooking oil, lard, pepper Method:
Hot dishes Home cooking -
Steamed Chicken with Mushrooms
Steamed chicken with mushrooms is a traditional Han Chinese dish in Sichuan Province and belongs to Sichuan cuisine. The main ingredients are chicken legs and mushrooms. The operation is simple, and steamed vegetables contain less fat than stir-fried vegetables and are healthier. The chicken in this dish is smooth and tender, paired with shiitake mushrooms. It is rich in nutrients, fragrant and has an endless aftertaste. It is very suitable for eating in the hot summer
Hot dishes Home cooking -
Braised rice with mixed mushrooms
Stewing rice with all kinds of cute mushrooms is a mushroom lover’s favorite. The most important thing is that the meals are cooked in one pot, which saves time, effort and convenience. It couldn't be more convenient.
Staple food Home cooking -
Sautéed Kale Noodles with Mushroom Sauce
My husband bought a new bottle of mushroom sauce, tasted it and it tasted good, so he decided to use it to make a plate of fried noodles. Cabbage is rich in vitamin C, potassium and folic acid, which has anti-aging and antioxidant effects. Eating it regularly is good for your health.
Staple food Noodles -
Tofu Vermicelli Soup
I remember that I like to make this kind of soup. Since I didn’t have tomatoes at home, I used tomato paste. Unexpectedly, it tasted great!
Soups old man -
Chicken breast mixed with dried vegetables and rice noodles
Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I didn't have time to go shopping yesterday, so I made this rice noodle today with only a few vegetables in the refrigerator. It has vegetables, soups, and staple food. The chicken breast is paired with carrots, spinach, fungus, mushrooms and other vegetables. It is nutritious and comprehensive. It is a simple and delicious quick rice noodle
Snacks Pregnant women -
Delicious egg pancake
Learn how to cook Delicious egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with mushroom sauce
Normally I eat white rice because fried rice is too high in calories, but I have no control over this fried rice with mushroom sauce because it is too fragrant
Staple food Home cooking -
Stir-fried beef with chili
Learn how to cook Stir-fried beef with chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oyster steamed egg skewers in hot pot
A friend gave me a pot, and I have been using it a lot these days. Today I used it to make steamed oyster eggs, and then blanched a portion of seasonal vegetable and sausage skewers. This way, if I want to eat skewers in the future, I can copy it at home.
Hot dishes Sichuan cuisine -
Mushroom meat sauce hollow noodles
Super quick rice, a favorite of children.
Staple food Noodles -
Pumpkin Baked Pork Ribs
Pumpkin and spareribs often seem to go together, such as steamed pumpkin spareribs, spareribs and pumpkin pot, pumpkin grilled spareribs, etc. Today we use another method to make a pumpkin ribs dish, which is also delicious. Put the pumpkin and fried ribs together, add mushroom sauce or other sauces, wrap it in tin foil and put it in the air fryer or oven, start the machine and wait for it to be eaten. It's very convenient to do. Ingredients: 500 grams of pork ribs, 300 grams of pumpkin. Ingredients: green onion, ginger and coriander. Seasoning: salt, soy sauce, sugar, cooking oil and original mushroom sauce. Method:
Hot dishes Home cooking -
Sweet shrimp rice balls with mushroom sauce
Rice balls are more suitable for lunch boxes. After being properly seasoned and wrapped with a sweet shrimp, they are nutritious. Wuchang rice, which has received the trust of beauty, makes rice that is oily, plump and fragrant
Staple food Home cooking -
Sautéed Cauliflower
Cauliflower with rich sauce is quick and easy to cook, get it!
Vegetarian dishes Common dishes -
Mushroom stewed chicken
Learn how to cook Mushroom stewed chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised crucian carp with soy sauce
I originally wanted to make a braised crucian carp with bean paste, but I rarely used bean paste, so I used mushroom sauce instead, and the result was quite good. The gravy is red and bright, the fish meat is tender and smooth, and it also has a hint of mushroom flavor. It is really delicious and is a great addition to rice.
Hot dishes Home cooking -
Mullet flower jelly mixed with mushroom sauce
If you like to eat mushrooms, you can eat them in various ways. Fresh mullet flowers are very common and very cheap in Jiaodong at 8-10 yuan/jin. They are rich in protein and delicious. There are various kinds of awesome ingredients. Mushrooms and mullet flowers are both very fresh ingredients. Why not mix the two together and eat them together. The taste seems to be very good! After more than 10 minutes of practice, it turned out to be super simple and extremely delicious. If you don’t believe it, give it a try!
Snacks Home cooking -
Okra dipping sauce
If the weather is hot, don’t skip it. If you don’t want to cook but want to eat, boil the okra in water, soak it in ice water and eat it with dipping sauce. It’s super easy
Cold dishes Home cooking -
Sauce-flavored okra
Learn how to cook Sauce-flavored okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded potatoes with meat dregs, perfect for rolling pancakes!
I bought pancakes today, what's in them? Normally, the standard ingredients for pancake rolls are shredded potatoes and green onions. Today, I made a new flavor, smashing and frying shredded potatoes with oil residue. The full aroma of fat is wrapped in the shredded potatoes, making this ordinary ingredient instantly become both beautiful and sparkling!
Hot dishes Home cooking -
Steamed Chicken Wings with Seasonal Vegetables
Chicken wings are one of the favorite meats of children. Braised or grilled are very popular. Now that spring is here, Chinese medicine advocates eating lightly. As the saying goes: steaming, steaming, and cooking are the healthiest. Today's chicken wings are steamed and stuffed with carrots, lettuce, and king oyster mushrooms, allowing the children to eat the vegetables while eating the meat. The mushroom sauce on top is not spicy and is very flavorful. A combination of meat and vegetables, nutritious and delicious!
Hot dishes Home cooking -
Salmon Grain Salad
This is a Chinese salad and it tastes 100% Chinese because instead of salad dressing, I used shiitake mushroom dressing. Try to conclude that other Chinese sauces are also ok. Just be happy. The preparation is simple, as long as the preparations are in place, it can be eaten in a few minutes in the morning. If it is for breakfast, just add a portion of milk. Ingredients: Salmon, oats, cashews and peas Seasoning: Mushroom sauce, salt, lemon juice, black pepper
Dessert Home cooking -
Fried white clams
Learn how to cook Fried white clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg stuffed pancake with sausage
Egg-filled pancakes, a street snack that has been around for more than ten years, are still so popular today. A pancake contains eggs, lettuce leaves, salty and delicious sauces, plus a ham or bacon. It is nothing more than a good choice for breakfast. Of course, my family is also a big fan of egg-filled pancakes. I make egg-filled pancakes almost every few days. Dishes introduction: Egg-filled pancakes with various sauces are king. Ingredients: 120 grams of flour, 70 grams of boiling water, 10 grams of oil (pastry), 25 grams of flour (pastry) Accessories: 1 egg, 2 grams of chopped chives, a sausage, 1 lettuce leaf, 1 spoon of bean paste, 1 spoon of sesame paste, 1 spoon of mushroom sauce, 1 spoon of chili sauce
Staple food Breakfast -
Pasta with diced vegetables and pork
Preserved vegetables are an ingredient that Cantonese people love very much, and pasta is a staple food for foreign friends. Today I will combine Chinese and Western ingredients. It tastes great. It is also perfect with seaweed soup.
Staple food Noodles -
Tomato Sauce Tofu
This dish is relatively quick to make. Generally, little friends like to mix rice with tomato sauce.
Vegetarian dishes Cooking wine -
To clean up blood vessel debris, cold and crispy black fungus is a must-have in summer
Learn how to cook To clean up blood vessel debris, cold and crispy black fungus is a must-have in summer with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried peppers with eggs
I don’t have any vegetables at home, so I fried eggs with bell peppers and simmered them with mushroom sauce. It went well with rice.
Hot dishes Home cooking -
Noodles with mushroom sauce
Lunch for one person is actually very simple, but the necessary nutrients are still needed. Just like today's mushroom sauce noodles, a few green vegetables and a boiled egg can also help you get more nutrients. Therefore, lazy meal does not mean that it is not exquisite, nor does it mean that it is not fastidious.
Staple food Noodles -
Grilled Winter Melon with Mushroom Sauce
Almost everyone can cook the dish of braised winter melon with dried shrimps. Dried dried shrimps and winter melon go well together, and the taste is even more delicious with the addition of shiitake mushrooms. Today I added shiitake mushroom sauce to add some solidity to the delicious taste. Personally, I prefer this approach today.
Hot dishes Home cooking -
Winter Melon Covered with Garlic Mushroom Sauce
Learn how to cook Winter Melon Covered with Garlic Mushroom Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu meatballs
After a while, I always want to eat tofu balls. The fragrance of tofu is endless.
Snacks Chicken Essence -
Stir-fried tofu with mushroom sauce
My son likes tofu, and he likes it no matter how he eats it. Just in time, my friend sent me a lot of mushroom sauce, which comes in four flavors. I tried to pair the sauce with tofu and made lunch for him. The mushroom sauce itself is not very salty, so I added a little salt and used spicy sauce. The little guy liked it very much. It was paired with a bowl of rice. In the blink of an eye, it was all gone.
Hot dishes Home cooking -
Pork liver mixed with sauce
The child's father likes to cut the pork liver into pieces, and boiling it takes a long time every time, so this time he sliced it and boiled it, which shortened the cooking time and allowed him to better control the doneness of the ingredients. The final sauce is added according to personal preference. But I think this mushroom sauce is really versatile, has flavor and texture.
Hot dishes Home cooking