Sautéed Cauliflower

Overview

Cauliflower with rich sauce is quick and easy to cook, get it!

Tags

• vegetarian dishes
• common dishes
• aged vinegar
• cauliflower
• five spice powder
• light soy sauce
• mushroom sauce
• peanut oil
• soybean paste
• star anise
• white sugar
• zanthoxylum bungeanum
• chopped green onion
• fragrant leaves
• ketchup
• minced garlic
• salt

Ingredients

Steps

1. 1 Add the star anise, peppercorns, and bay leaves to the cold oil in a cold pot and fry over low heat until fragrant.

   

2. 2 Remove the sauteed spices and put them into the green onion pot.

   

3. 3 Add a spoonful of mushroom sauce, a spoonful of soybean paste, and three tablespoons of tomato sauce to the pot and stir-fry over low heat.

   

4. 4 After frying the red oil, add the washed and chopped cauliflower and stir-fry evenly.

   

5. 5 Add a little five-spice powder, half a spoon of sugar, two spoons of light soy sauce and a spoon of mature vinegar to the garlic slices to make a bowl of sauce and cook it in the pot. At this time, the cauliflower will release water. If you feel that there is not enough water, you can add a little water, cover the pot and simmer for a while.

   

6. 6 Finally, add an appropriate amount of salt to thicken the sauce and serve.