Egg Fried Rice

Overview

Children like to eat egg fried rice, so every time you steam rice, steam more. The remaining rice is stir-fried the next day with all the vegetables you have at home, and then mixed with some multigrain porridge or multigrain rice paste or porridge to make a rich breakfast. When making egg fried rice, you can chop up vegetables that your children don’t like and mix them in to increase the appearance and nutritional balance.

Tags

• staple food
• home cooking
• fried rice
• summer recipes
• lunch
• dinner
• students
• beans
• corn kernels
• leftover rice
• mushroom sauce
• peanut oil
• duck eggs
• salt

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Wash and chop the beans, peel the cooked corn cobs, and beat the duck eggs into a bowl. Add a tablespoon of water and a little salt and mix well.

   

3. 3 Heat a non-stick wok and add oil.

   

4. 4 Pour in the egg liquid and stir-fry with chopsticks, then put it into a bowl.

   

5. 5 Add more oil.

   

6. 6 Add the beans.

   

7. 7 Stir fry until all changes color.

   

8. 8 Add appropriate amount of Zhongjing mushroom sauce.

   

9. 9 Add leftover rice.

   

10. 10 Use a wooden spatula to stir evenly, then pour in the corn kernels and fried duck eggs.

    

11. 11 Stir well and season with salt.

    

12. 12 Fried egg fried rice.

    

13. 13 Place in a bowl and compact with a wooden spatula.

    

14. 14 Invert the dish and remove the bowl.

    

15. 15 The egg fried rice with Zhongjing mushroom sauce is even more delicious!

    

16. 16 Pair it with multigrain rice cereal for more balanced nutrition!

    

17. 17 Start eating. . .