Stir-fried diced chicken with mushroom sauce

Overview

The mushroom sauce sent by my friend comes in four flavors. This time I used the original flavor to make the diced chicken that my child likes to eat. Children usually like the combination of mushrooms and chicken. This time, because of the addition of mushroom sauce, the diced chicken simply becomes delicious. It is really delicious and the children like it very much. The child said, next time, let me try other flavors. I believe that each flavor will bring him different surprises.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken breast
• cucumber
• garlic
• mushroom sauce
• onions
• sesame oil
• carrot
• ginger

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut chicken breast into cubes.

   

3. 3 Add cooking wine, starch, and a little egg white to marinate slightly.

   

4. 4 Carrots and cucumbers are also cut into cubes and set aside.

   

5. 5 Heat a little oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.

   

6. 6 Add diced carrots and cucumbers and stir-fry briefly.

   

7. 7 When the chicken turns slightly white, add the original mushroom sauce.

   

8. 8 When the chicken turns slightly white, add the original mushroom sauce.

   

9. 9 Add a little water starch.

   

10. 10 After turning off the heat, add a little sesame oil to taste.