Noodles with mushroom sauce

Overview

Lunch for one person is actually very simple, but the necessary nutrients are still needed. Just like today's mushroom sauce noodles, a few green vegetables and a boiled egg can also help you get more nutrients. Therefore, lazy meal does not mean that it is not exquisite, nor does it mean that it is not fastidious.

Tags

• staple food
• noodles
• home cooking
• mushroom sauce
• rapeseed
• boiled eggs

Ingredients

Steps

1. 1 Prepare the ingredients, clean the rapeseed, and the eggs can be cooked in advance. You can also cook the noodles in a separate pot or fry them

   

2. 2 After the water in the pot boils, add the noodles and spread them with chopsticks to prevent them from sticking to the pot

   

3. 3 When the noodles are almost cooked, blanch the rapeseed in the pot until it changes color, then drain it into cold water

   

4. 4 After the noodles are cooked, put them into cold water and let them cool down to avoid sticking together

   

5. 5 Take appropriate amount of mushroom sauce

   

6. 6 Take out the noodles, add vegetables, eggs, and mushroom sauce

   

7. 7 Just mix and eat