Braised rice with mixed mushrooms
Overview
Stewing rice with all kinds of cute mushrooms is a mushroom lover’s favorite. The most important thing is that the meals are cooked in one pot, which saves time, effort and convenience. It couldn't be more convenient.
Tags
Ingredients
Steps
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Slice the shiitake mushrooms, cut the enoki mushrooms into small pieces, and dice the white jade mushrooms and king oyster mushrooms. The dices of the king oyster mushrooms should be smaller.
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Cut sausage into small thick slices.
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Dice onions
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Wash the rice and add a little corn residue to the rice. Friends who don't like it or don't have it on hand, please ignore its existence.
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Put 10g of butter in the pot and melt.
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Add diced onions and sauté until fragrant.
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Add sausage and continue to stir-fry.
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When the edges of the sausage are lightly browned add all the mushrooms.
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Stir-fry and add a spoonful of black pepper juice, a spoonful of mushroom sauce and a little salt. If you don’t have black pepper juice, it’s okay to add some black pepper.
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Drain the washed rice and pour it into the pot and stir-fry together.
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Stir-fry all the ingredients evenly and transfer to the rice cooker. Add as much water as usual for stewing rice. Cover the pot and press the rice cooker button.
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The rice cooking button will automatically jump up. You can cut the seaweed into thin strips and sprinkle it on the rice. The seaweed used to wrap sushi at a certain family’s house was used up last time. You know...
