Stir-fried tofu with mushroom sauce

Stir-fried tofu with mushroom sauce

Overview

My son likes tofu, and he likes it no matter how he eats it. Just in time, my friend sent me a lot of mushroom sauce, which comes in four flavors. I tried to pair the sauce with tofu and made lunch for him. The mushroom sauce itself is not very salty, so I added a little salt and used spicy sauce. The little guy liked it very much. It was paired with a bowl of rice. In the blink of an eye, it was all gone.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Stir-fried tofu with mushroom sauce step 1

  2. Drain the tofu and cut into cubes.

    Stir-fried tofu with mushroom sauce step 2

  3. Fry into a golden shell in a pan and set aside.

    Stir-fried tofu with mushroom sauce step 3

  4. Prepare shredded onion and ginger.

    Stir-fried tofu with mushroom sauce step 4

  5. Put a little oil in the pot, add onion and ginger and stir-fry until fragrant.

    Stir-fried tofu with mushroom sauce step 5

  6. Add two tablespoons of mushroom sauce.

    Stir-fried tofu with mushroom sauce step 6

  7. Fry until fragrant.

    Stir-fried tofu with mushroom sauce step 7

  8. Add fried tofu.

    Stir-fried tofu with mushroom sauce step 8

  9. Stir well and add appropriate amount of salt (or not, depending on personal taste).

    Stir-fried tofu with mushroom sauce step 9

  10. A little fresh chicken juice.

    Stir-fried tofu with mushroom sauce step 10

  11. Turn off the heat and add a little coriander.

    Stir-fried tofu with mushroom sauce step 11