Stir-fried beef with chili

Overview

How to cook Stir-fried beef with chili at home

Cut the steak you marinated the night before into small pieces.
Heat the oil in the pan and sauté the ginger, garlic, onion and pepper until fragrant.
Add beef cubes and stir-fry quickly.
Fry until cooked, then reduce heat.
Mix sugar, mushroom sauce, light soy sauce, cornstarch, and water to make the seasoning. Salt and black pepper sauce have been added when marinating the beef.
Add sauce.
Turn on high heat, stir fry, and turn off heat. Don't fry the beef for too long, as it will become tough.
Done.